LUNCH MENU: 11:30am – 3pm
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Appetizers

Calamari — Tender calamari lightly dusted in seasoned flour, fried to a golden brown. Served with Asian sesame dipping sauce

Louisiana Mussels — Black mussels sautéed with bourbon, garlic, scallions, Louisiana hot sauce in a zesty tomato sauce with grilled foccochia bread

Medori Shrimp — Three large shrimp wrapped in proscuitto, marinated in oregano and olive oil, charbroiled and served over warm melon coulis

Chicken Fingers — Homestyle breaded chicken fried to a golden brown, served with sweet chili BBQ sauce or creamy horseradish sauce

Crab Skins — Potato skins stuffed with lump crab, diced fresh tomato and scallions with jack cheese

Quesadilla — Lump crab and crawfish or southern style pulled pork folded into a tender soft tortilla shell with jack cheese, fresh roasted jalapeno peppers and sour cream, served with a fresh tomato lime salsa

Artichoke, Spinach & Crab Dip — Tender hearts of artichoke and baby spinach sautéed with Jumbo Lump Crab in a Pinot Grigio white wine cream, topped with melted mozzarella cheese and served with French bread garlic rounds 

Texas Wings — Crisp chicken wings basted in sweet chili BBQ sauce              

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Soups

Maryland Roasted Corn Crab Chowder — Classic Baltimore favorite with roasted sweet corn 

Baked Potato — Hardy blend of Idaho potato, hickory smoked bacon and cream topped with sour cream, shredded cheddar cheese & scallions 

French Onion — Our Chef’s interpretation, served in a crock, oozing with melted cheese 

Du Jour — Our Chef’s daily creation              

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Salads

Montreal Beef Salad — Montreal steak seasoned beef tenderloin charbroiled and fanned over mixed field greens with red onion, wedged tomato, grilled asparagus,fire roasted red peppers, hard boiled egg and crumbled gorgonzola bleu cheese drizzled with balsamic reduction Turkey

Cobb Salad — Black pepper bacon wrapped turkey mignon charbroiled served over iceberg based salad with diced tomato, cucumber, hardboiled egg, chopped black pepper bacon, shredded cheddar cheese, baby corn, fire roasted red peppers and drizzled with creamy ranch dressing 

Asian Tuna Salad — Sesame seeded crusted Ahi tuna pan seared served over mixed field greens with toasted almonds, red onions, celery, water chestnuts, bamboo shoots, garnished with fried rice noodles and Asian sesame vinegarette 

Island Mahi Salad — Jamaican Jerk seasoned charbroiled Mahi served over mixed field greens with dry roasted peanuts, red and green onions, grape tomatoes, jack cheese and grilled vegetable kabob with lime cilantro vinegarette and fried plantaine 

State Street Caesar — Crisp romaine lettuce tossed with garlic croutons and our homemade Caesar dressing, served with your choice of one of the following:
Chicken Breast (Charbroiled or Blackened), Salmon (Charbroiled or Blackened), Crabcake (Pan Seared or Blackened) 

Cantelope Salad — Fresh cantelope wedge topped with your choice of our special chicken, tuna or seafood salad with red grapes and walnuts served with fresh seasonal fruits    

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Light Fare

Quiche Lorraine — Classic torte made with diced bacon, tomatoes and spinach with Swiss cheese* 

Veggie Quiche — Seasonal vegetable classic torte baked with cheddar cheese* 

*Quiche served with House Salad             

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Wraps

Roast Beef Philly Wrap — Lean roast beef with sautéed red onion, mushrooms, black pepper bacon, Velveeta cheese, lettuce and tomato. Drizzled with creamy horseradish mayonnaise on a herb garlic wrap with homemade Cajun potato chips 

Neptune Wrap — Your choice of tuna, seafood salad or pan seared crab cake with fresh coleslaw, lettuce, tomato in a Old Bay wrap served with homemade Old Bay potato chips 

Veggie Wrap — Sautéed fire roasted peppers, portabello mushrooms, red onion, artichoke hearts, Greek olives, tomato, romaine lettuce and fresh mozzarella with your choice of herb garlic or Old Bay wrap. Drizzled with dijon mayonnaise. Served with homemade potato chips 

BBQ Chicken — Boneless breast charbroiled, painted with sweet chili BBQ sauce with leaf lettuce, tomato, cheddar cheese and Cajun fries              

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Deli Sandwiches

Grilled Reuben — Your choice of corned beef or oven-roasted turkey on grilled marble rye with sauerkraut, melted Swiss cheese and thousand island dressing. Served with homemade potato chips and pickle spear 

New Yorker — Classic corn beef, turkey or roast beef "special" with homemade coleslaw and thousand island dressing. Served on rye with homemade potato chips 

French Club — Tender croissant stuffed with your choice of oven-roasted turkey, baked ham or roast beef with lettuce, tomato, black pepper bacon and garlic mayonnaise with homemade potato chips and pickle spear 

Stuffed Pita — Your choice of oven-roasted turkey, chicken, tuna or seafood salad with leaf lettuce, roasted peppers, red onion, tomato, crumbled feta cheese, sliced Greek olives. Drizzled with garlic basil olive oil served with homemade Cajun potato chips 

Cuban Sandwich — Classic panini sandwich with roasted pork, baked ham and
Swiss cheese. Grilled on a long roll with spicy mustard and dill pickles with homemade Old Bay chips 

Panini Ranch — Oven roasted turkey with leaf lettuce, red onion and sliced tomato topped with jack cheese and cool ranch mayonnaise on marble rye served with homemade ranch chips with a pickle spear   

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Entrees

Key-West Tilapia — South American whitefish, lemon basil herb crusted, pan seared, drizzled with garlic basil mayonnaise served with roasted red bliss potatoes and vegetable du jour. 

Crabcake — Our Famous Country House Jumbo Lump Crabcake, pan seared or broiled Served with fries and homemade coleslaw 

Salmon — Charbroiled Atlantic Salmon topped with sesame honey glaze, served with roasted red bliss potatoes and vegetable du jour 

Fish and Chips — This classic of flakey cod fish ale battered and fried to a golden brown served with homemade potato chips and coleslaw and malt vinegar. 

Meatloaf — This All-American favorite topped with mushroom gravy served with garlic mashed potatoes and vegetable du jour 

State Street Pot Pies — Your choice of turkey or chicken with puffed pastry 

Gorgonzola Strip — 8oz New York Strip, charbroiled. Topped with caramelized red onion, portabello mushroom, toasted pine nuts, fresh tomatoes, scallions and crumbled bleu cheese with garlic mashed potatoes and vegetable du jour 

State Street Chicken — Boneless breast Cajun blackened, topped with spinach aglio, fresh sliced tomato and melted Swiss cheese. Served with garlic mashed potatoes & vegetable du jour

Sweet & Sour Pork — Apple bacon wrapped pork mignon brushed with tangy sweet chili BBQ sauce served on garlic mashed potatoes with vegetable du jour 

Chicken Roma — Boneless breast charbroiled, topped with broccoli rabe aglio, roasted Roma tomatoes prosciutto ham and fresh mozzarella cheese. Drizzled with balsamic reduction             

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Pasta Dishes

Wild Mushroom Ravioli — Ravioli stuffed with wild mushrooms, served with a charbroiled chicken breast in a marsala cream sauce 

Stuffed Shells — Cheese filled pasta topped with lobster cream sauce, sweet bay scallops and shrimp 

Chicken Devan — Boneless breast sautéed with black olives, sundried tomatoes, artichoke hearts, roasted peppers and spinach in a white wine garlic sauce, finished with fresh basil and Romano cheese, served over linguini       

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Hot Sandwiches      

Crabcake — Our Famous Country House Jumbo Lump Crabcake, pan seared. Served on a soft roll with lettuce, tomato, sundried tomato, roasted garlic remoulade and Old Bay fries 

Ahi Tuna — Sushi grade Ahi tuna your choice charbroiled or Cajun blackened on a soft roll with romaine lettuce, tomato, garlic mayonnaise and Cajun dusted fries

Beef and Cheddar — Our thinly sliced roast beef topped with caramelized red onions, pepper bacon and melted cheddar cheese on a crisp Italian roll with fries 

Roast Pork — Slow roasted Italian seasoned fresh pork with roasted peppers and melted provolone cheese served on a crisp Italian roll with homemade sweet potato fries  
• Add broccoli rabe aglio 

Carolina Style Pork — Southern style, slow cooked pulled pork, drizzled with malt vinegar BBQ sauce topped with homemade coleslaw served on a soft roll with sweet potato fries 

Philly Cheese Steak — Thinly sliced Black Angus steak grilled Philly style with roasted peppers, onions and mushrooms. Your choice of cheese whiz, American or provolone cheese. Served on a crisp Italian roll with fries Buffalo Chicken

Cheese Steak — Grilled chopped chicken breast with our homemade buffalo sauce, lettuce and tomato. Drizzled with homemade bleu cheese dressing. Served on a crisp Italian roll with sweet potato fries 

Melt — Your choice of tuna, seafood, or chicken salad. Oven baked with sliced fresh tomato and Swiss cheese served open faced on grilled ciabatta bread        

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From The Charbroiler
Your Choice of Half Pound Angus Burger or Boneless Chicken Breast 

Kennett Style — Charbroiled and topped with sautéed portabello and white mushrooms with melted Swiss cheese, leaf lettuce, tomato and red onion, served on a soft roll with fries Steak

House Style — Charbroiled and topped with our homemade steak sauce, black pepper bacon, cheddar cheese and fresh onion rings with lettuce, tomato and fries 

Godfather Style — Charbroiled and topped with fire roasted peppers prosciutto ham with melted provolone cheese, romaine lettuce and tomato with garlic mayonnaise on a soft roll and fries 

Island Style — Jamaican Jerk seasoned, charbroiled and topped with melted Swiss cheese, caramelized red onion, lettuce and tomato with sundried tomato, roasted garlic remoulade on a soft roll with Old Bay sweet potato fries   

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Kids 12 & Under
• Grilled Cheese
• Chicken Fingers
• Linguini Marinara
• Linguini Alfredo
• Cheese Burger
• Pizza (Available After 4pm)