Check Out Our NEW Jackson Room Menu!
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AppetizersSeared Diver Scallops — Pan seared Jumbo Day Boat Scallops served over a tequila shallot lime butter. $12.99
Shrimp Cocktail — Five Jumbo Shrimp served with a Beefeater gin cocktail sauce. $10.99
Crusted Tuna — Garlic pepper crusted Ahi Tuna served rare fanned over Asian slaw. Drizzled with a cool cusabi sour cream. $12.99
Mozzarella Calabrese — Fresh Mozzarella Cheese with fire roasted peppers and fresh sliced tomato, drizzled with olive oil topped with fresh basil and cracked black pepper, served with grilled pita bread. $10.99
Jumbo Lump Crab Cakes — Pan seared or Cajun blackened, drizzled with bourbon honey mustard glaze. $12.99
Stuffed Portabello Mushroom — Grilled marinated Portabello mushroom, topped with Crab Imperial and Swiss Cheese. Served over a roasted tomato coulis. $12.99
Stuffed Artichoke Hearts — Tender Artichoke Hearts stuffed with aged provolone cheese pan fried served atop a creamy basil pesto cream sauce. $9.99
Crab & Avocado Cocktail — Jumbo Lump Crab served in a cocktail glass with grape tomatoes and fresh diced avocado. Drizzled with citrus vinegarette. $12.99
New England Seafood Sampler — Two Jumbo Shrimp, Jumbo Lump Crab and a 2oz Lobster Tail served chilled with sundried tomato, roasted garlic remoulade. $14.99
Shrimp LeJon — Bacon Wrapped Jumbo Shrimp stuffed with horseradish served with a creamy Dijon mustard horseradish sauce. $10.99
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SoupsCream of Asparagus with Brie — Our Chef‘s blend of tender Asparagus and fresh cream and creamy fresh cheese. Cup $3.99 / Bowl $5.99
French Onion — Our Chef’s interpretation served in a crock, oozing with melted cheese. $5.99
Roasted Corn Maryland Crab Chowder — Classic Baltimore favorite with roasted sweet corn. Cup $3.99 / Bowl $5.99
Du Jour — Our Chef’s daily creation. Cup $3.99 / Bowl $5.99
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SaladsSpinach Salad — Tender Baby Spinach tossed with chopped applewood bacon, champagne poached pears, hard boiled egg, red onion, Walnuts and sun dried cranberries in a citrus cranberry vinaigrette. $8.99
State Street Caesar — Crisp romaine lettuce tossed with homemade croutons, Tuscan style Caesar dressing topped with shaved Pecorino Romano and Parmesan Cheeses. $8.99
Wedge Salad — Crisp wedge of iceberg lettuce topped with fire roasted peppers, fresh tomato wedges, crumbled bleu cheese, red onion and drizzled with balsamic vinaigrette. $8.99
Add one of these to any salad:
Crab Cake $6, Grilled Chicken $4 or Grilled Shrimp $5_________________________________________________________
EntreesAll entrees served with house salad with choice of dressing, potato and vegetable du jour. No substitutions. Additional charge for bleu cheese or caesar dressing on the house salad.
Filet Bordeaux — Twin 4oz Choice Center Cut Petite Filet Mignon charbroiled, topped with melted creamy brie cheese, roasted pearl onions and portabello mushroom merlot demi glace, served over garlic mashed potatoes, garnished with sweet vidalia onion nest. $26.99
Filet and Lobster — 6oz Choice Filet Mignon pan seared with 3oz Lobster Tail in a minced shallot cabernet reduction. $29.99
New York Strip Steak — 12oz Aged Certified Angus Beef® New York Strip Steak served with your choice of Au Poivre, Gorganzola Butter or Classic Béarnaise, over garlic chive mashed potatoes. $29.99
Veal Oscar — Tender Medallions of Veal, pan seared in a white butter sauce with asparagus, Jumbo Lump Crab Meat and béarnaise sauce. $24.99
Veal Roma — Tender Medallions of Veal sautéed in olive oil and garlic, topped with roasted Roma tomatoes, prosciutto ham, spinach, aged provolone cheese. Drizzled with balsamic reduction. $21.99
Crab Cakes — Our award winning Jumbo Lump Crab Cakes, pan seared, served over a Thai style sweet chili, peach and mango salsa. $24.99
Seafood Mardi Gras — Pan seared Shrimp, Scallops, Lobster Meat, Crawfish, Calamari, Little Neck Clams and Mussels sautéed in a garlic herb butter and tossed with angel hair pasta. $24.99
Nutty Tilapia — Toasted walnut, pistachio and almond crusted South American Whitefish pan seared, topped with a Frangelica cream sauce with Jumbo Lump Crab. $21.99
Grouper — Cajun blackened Florida Whitefish pan seared with Shrimp in a pineapple salsa, served over steamed white rice and topped with cilantro sour cream. $23.99
Maple Glazed Salmon — Fresh Atlantic Salmon oven baked, finished with honey maple dijon mustard glaze, over confetti rice, topped with julienned french fried leeks. $24.99
Chesapeake Ravioli — Crab and Marscapone cheese stuffed pasta tossed with Roma tomatoes, fresh basil, lemon juice and a hint of Old Bay in a sherry seafood cream sauce. $23.99
State Street Cappellini — Angel Hair Pasta tossed in a vodka blush cream sauce with prosciutto ham, peas and fresh scallions, with your choice of Grilled Chicken or Jumbo Shrimp and Scallops. Served with fresh garlic bread.
• With Grilled Chicken. $21.99
• With Shrimp and Scallops. $23.99
Natural Veal Chop — 14oz New Zealand Organic Veal Loin Chop, herb marinated and charbroiled, topped with wild mushroom Madeira wine demi glace. $29.99
Stuffed Pork Italiano — Frenched 14oz Center Cut Pork Chop stuffed with broccoli rabe, prosciutto and aged provolone, topped with artichoke hearts and Jumbo Lump Crabmeat in a white wine garlic sauce over confetti rice. $24.99
Raspberry Duck — Boneless Free Range Duck breast, your choice pan seared or Cajun blackened, served fanned over a raspberry demi glace. $24.99
Chicken and Shrooms — Dry Porcini mushroom rubbed Boneless Chicken Breast pan seared with grape tomatoes, spring onions and wild mushrooms in a marsala demi glace finished with white truffle oil served over confetti rice. $21.99
Vegetarian Options Available
Just Ask Your Server_________________________________________________________
Kids 12 & Under
• Grilled Cheese
• Chicken Fingers
• Linguini Marinara
• Linguini Alfredo
• Cheese Burger
• Pizza (Available After 4pm)
